Revelry culinary festival-our primary keyword-returns to Wynn Las Vegas this September with more days, more chefs, and more ways to taste the world. Running Sept. 19 to 27, the once four-day event now fills nine days with barbecue tributes, Mediterranean grazings, and an All-Star Chefs Dinner worthy of its name. Here is what hungry travelers need to know.
Key Points
- Nine-day run: Sept. 19-27, 2025
- The Feast walk-around tasting costs $395 plus tax and fees
- All-Star Chefs Dinner priced at $795 per seat
- Global lineup: chefs from Las Vegas, New York, Minneapolis, and Macau
- Why it matters: Wynn turns shoulder-season Vegas into a food-lover's magnet
Revelry Culinary Festival Snapshot - How It Works
Revelry transforms the Wynn Las Vegas resort into a roaming food hall. Guests choose ticketed experiences ranging from stand-up tastings on the Event Pavilion's lawn to white-tablecloth dinners inside Delilah. Festival passes are not required; every event is sold separately, so visitors can build an à-la-carte itinerary. Beyond the headline happenings, the schedule mixes intimate wine-pairing lunches, hands-on mixology classes, and collaborations with sister properties Wynn Macau and Wynn Palace. Expect roaming entertainment, themed décor, and optional beverage packages that upgrade each tasting station.
Revelry Culinary Festival Background - Why It Matters
Launched in 2024 as a four-day pilot, Revelry filled a late-September gap on the Las Vegas event calendar. Wynn Resorts executives positioned the Festival as a culinary counterpart to the resort's long-running art and wellness weekends. Last year's inaugural edition sold out its anchor dinner within 48 hours and recorded Hotel occupancy above the property's average for the period, prompting a near doubling of programming days. The expansion also dovetails with Wynn's broader strategy of exporting its food-and-beverage talent: chefs from Casa Playa, Lakeside, and Wing Lei now stage pop-ups in Macau, while Macau pastry teams reciprocate in Las Vegas. For travelers, the festival offers one-stop access to chefs who often book out months in advance.
Revelry Culinary Festival Latest Developments
Revelry's 2025 edition expands the menu in three headline ways.
The Feast: Global Walk-Around Tasting
Scheduled for 730 p.m. on Sept. 20 at Wynn's Event Pavilion and Lawn, The Feast costs $395 plus tax and fees. Guests roam four themed zones
- Four Sixes Ranch Cookout - Prime rib-eyes and Texas-style brisket honor the legendary 6666 Ranch.
- Culinary Tour of Mexico - Casa Playa chef Sarah Thompson plates Tijuana-style tacos alongside Yucatán-inspired cochinita pibil.
- Postcards from the Mediterranean - Chefs channel coastal Italy and Greece with wood-grilled octopus, caper-laced crudo, and lemon-oregano lamb.
- Passage Through Asia - Sushi, sashimi, and bamboo-steamed dim sum arrive fresh from Wynn's Asian-concept kitchens.
Live fire pits, roving mariachi, and a Greek bouzouki trio separate each zone, turning the lawn into a passport-free world tour.
All-Star Chefs Dinner: One-Night-Only Collaboration
At 7 p.m. on Sept. 26, Delilah hosts a six-course, wine-paired dinner priced at $795. The roster reads like a James Beard nomination list: Christopher Lee (Wynn Las Vegas), Angie Mar (Le B., New York), Gavin Kaysen (Spoon and Stable, Minneapolis), Fariyal Abdullahi (Hav & Mar, New York), and JJ Johnson (Fieldtrip, New York). Each chef owns a course, yet the team collaborates on an "around-the-world" bread service and a table-side finale of Ethiopian-spiced beef tartare on injera crisps. Seating is capped at 120.
Beyond the Headlines: Pairings, Classes, and Pop-Ups
Throughout the week Revelry layers smaller events:
- A Wynn Macau dim-sum master class limited to 20 guests.
- A Champagne-versus-sake sushi pairing in Mizumi's garden.
- An espresso martini workshop inside the resort's new Overlook Lounge.
- A closing-night dessert speakeasy where Wynn Palace pastry chefs build mille-feuille to order under a mirror-ball canopy.
Most ancillary events run $95 to $225, making them entry points for travelers not ready to splurge on the two headliners.
Analysis
For food travelers, Revelry offers a rare chance to sample big-city chefs without cross-country airfare. September also means shoulder season rates on flights to Las Vegas, keeping overall trip costs reasonable even with premium event pricing. Guests booking The Feast enjoy a meal's worth of top-tier barbecue, tacos, and sushi-three Vegas classics-in one evening instead of three separate reservations. All-Star Dinner ticket-holders gain priceless access: Delilah's supper-club setting encourages table-hopping, allowing diners to chat with chefs between courses.
Logistically, Wynn's central Strip location simplifies a car-free itinerary. Visitors can pair Revelry events with the resort's Lake of Dreams show or walk to nearby venues like the Sphere for post-dinner entertainment. Those extending stays should check seasonal pool hours; cabanas usually remain open through early October. Finally, travelers securing room-and-ticket bundles through a Travel Advisor often unlock priority seating-a perk worth requesting when you book. See our Las Vegas restaurant guide.
Final Thoughts
Revelry Culinary Festival turns late September in Las Vegas into a nine-day, globe-trotting tasting spree. Book tickets early-especially for The Feast and the All-Star Chefs Dinner-and reserve your resort room on the same transaction to streamline planning. Pack resort-casual attire that transitions from lawn tastings to fine-dining rooms, and arrive hungry: each event is designed to overdeliver on flavor and showmanship, ensuring Revelry lives up to its name right through September 27. Food-focused travelers should circle the dates now; Revelry culinary festival promises a singular bite-by-bite passport you will not want to miss.