SÉZANNE in Tokyo keeps three Michelin stars for 2025
SÉZANNE, the French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has retained its coveted three-star rating in the Michelin Guide Tokyo 2025, confirmed on September 25, 2025. Led by Chef Daniel Calvert, the restaurant sustains a meteoric climb that began with its 2021 debut and now anchors Tokyo among the world's elite dining cities. The recognition follows a strong awards season, including top-tier placements on global and regional lists.
Key Points
- Why it matters: Three stars signal "exceptional cuisine, worth a special journey," drawing high-spend travelers to Tokyo.
- Travel impact: Expect tighter reservation books, longer lead times, and higher demand for luxury hotel and dining packages.
- What's next: Seasonal menu updates and chef collaborations will keep demand elevated through the winter booking window.
- Recent accolades include No. 7 on The World's 50 Best Restaurants 2025.
- Asia's 50 Best Restaurants named SÉZANNE the Best Restaurant in Japan 2025.
Snapshot
Set in bustling Marunouchi, SÉZANNE pairs contemporary French technique with premium Japanese ingredients, underscoring Tokyo's draw for culinary travel. Calvert's kitchen emphasizes precision, restraint, and subtle flavor building, showcased from the glass-walled show kitchen to an immersive chef's table. The room by designer André Fu blends French elegance and Japanese clarity, reinforcing the restaurant's quiet-luxury appeal. For travelers, the renewed three-star status effectively guarantees wait-listed weekends, premium tasting-menu pricing, and robust pairing programs. Upscale hotels nearby will likely lean into dining-led packages, while concierge desks field more requests for SÉZANNE and other starred rooms across the city.
Background
SÉZANNE captured one Michelin star within six months of opening in 2021, moved to two stars in 2023, and secured three stars in the 2025 Tokyo selection. In parallel, the restaurant climbed the global rankings, reaching No. 7 on The World's 50 Best Restaurants 2025 and earning Best Restaurant in Japan in Asia's 50 Best Restaurants 2025. Calvert's resume spans Per Se in New York and Epicure at Le Bristol Paris, experiences that inform a French foundation accented by Japanese seasonality. The Four Seasons setting in Marunouchi situates diners steps from Tokyo Station, making SÉZANNE a strategic anchor for culinary itineraries that also tap the city's deep bench of starred sushi, kaiseki, and contemporary counters.
Latest Developments
SÉZANNE Tokyo three Michelin stars: what travelers should expect
The 2025 three-star retention strengthens Tokyo's luxury-dining magnetism heading into the late-year travel peak. Expect booking calendars to fill months out, especially around holiday periods and major events. Tailored experiences, such as chef's table seating and extended wine or sake pairings, will command premium pricing and limited availability. Hotels in the Marunouchi and Ginza corridors are likely to package guaranteed or priority seating through concierge networks, though standard guests should plan far ahead. For international travelers building food-first trips, the accolade keeps Tokyo firmly on par with Paris and New York for destination dining, and it supports multi-stop itineraries that combine SÉZANNE with other three-star addresses across the city. With recognition from global lists also in play, SÉZANNE's pull will extend beyond France-leaning cuisine fans to broader fine-dining seekers who prioritize technique, seasonal Japanese produce, and service choreography.
Analysis
For Japan's inbound market, three-star confirmation acts like a demand accelerant. Culinary travelers often center an itinerary around a handful of anchors, and SÉZANNE now functions as a headline reservation that justifies premium air, luxury hotel stays, and extended nights in Tokyo. The Four Seasons halo matters; concierge leverage can translate into better booking outcomes, bundled experiences, and smoother logistics for high-intent guests. From a competitive lens, SÉZANNE's French-Japanese dialogue differentiates it from sushi-first temples and pure kaiseki rooms, appealing to travelers who want classical technique with regional terroir. For advisors, the move is a cue to secure tables early, pair with art and shopping in Marunouchi and Ginza, and offer transport-efficient dining circuits clustered around Tokyo Station. Given 50 Best placements, expect spillover to other marquee venues, tightening availability citywide. Bottom line, the restaurant's staying power at three stars underscores Tokyo's reliability for high-end dining, a critical factor in justifying long-haul trips and premium spend.
Final Thoughts
Tokyo's dining scene thrives on evolution, and SÉZANNE's 2025 three-star retention confirms both consistency and ambition. For travelers planning a food-led itinerary, this table belongs near the top of the list, with early bookings, flexible dates, and concierge support advised. As award momentum builds, expect heightened demand across the city's luxury hotels and top counters. For those chasing benchmark meals, SÉZANNE Tokyo three Michelin stars remains a compelling reason to make the journey.