Marriott Bonvoy Thanksgiving escapes in Mexico

Published on Oct 12, 2025, 3:05 pm CDT

5 min read

Families eyeing sun, sand, and a stress-free holiday will find a full slate of Thanksgiving options across Marriott Bonvoy resorts in Mexico. Puerto Vallarta brings beachfront buffets and a "Thanksgiving at Home" delivery for villas and suites, while Riviera Maya and Los Cabos layer in upscale tastings and wellness rituals. City travelers can opt for a traditional three-course dinner in Guadalajara, and young travelers get karaoke and craft beers at the new Moxy Tulum. Most special menus and events run the week of November 27, 2025.

Key points

Why it matters: Warm-weather Thanksgiving options pair classic menus with beach time.
Travel impact: Expect high demand at coastal resorts the week of November 27, 2025.
What's next: Holiday programming continues through early January at select resorts.
Puerto Vallarta adds villa dining, kids' workshops, and spa time.
Cozumel and Riviera Maya feature elevated dinners and tasting events.

Snapshot

Puerto Vallarta leads with three marquee stays. Sheraton Buganvilias Resort & Convention Center plans a seaside Thanksgiving feast crafted by Chef Carolina Arriaga, with a citrus salad at Gaviotas, roasted turkey with cranberry sauce, and house pumpkin pie. Marriott Puerto Vallarta Resort & Spa offers a buffet at La Estancia and a "Thanksgiving at Home" option delivered to the villa or suite. The Westin Resort & Spa, Puerto Vallarta hosts a by-the-sea dinner service, plus family activities and tastings. Elsewhere, The Westin Guadalajara sets a traditional three-course menu on Thursday, November 27. Young travelers can head to Moxy Tulum for a terrace party on November 28 with Thanksgiving treats, a beer station, karaoke, a Gratitude Wall, and $35 special cocktail pitchers.

Background

Beyond dinner, several properties broaden the holiday into multi-day programming. The St. Regis Kanai Resort, Riviera Maya runs a festive calendar from November 24 to January 6 that blends refined dining with seasonal rituals. Zadún, a Ritz-Carlton Reserve in Los Cabos, schedules all-day experiences on November 27 that mix nature walks, kid-friendly baking, and creativity blocks, reinforcing a gratitude theme. These curated options align with the brand's wider push to offer culinary storytelling and wellness across beach and city settings. Travelers will find menus that respect tradition while adding local produce, coastal seafood, and regional techniques.

Latest developments

Puerto Vallarta expands menus and take-home dining

Sheraton Buganvilias confirms a Thanksgiving menu led by Chef Carolina Arriaga, highlighting citrus-forward starters, classic roasted turkey, and a signature pumpkin pie. Marriott Puerto Vallarta layers in a buffet at La Estancia and a "Thanksgiving at Home" dinner delivered to accommodations for a quieter celebration with family. The Westin Resort & Spa, Puerto Vallarta rounds out the bay with a shoreline buffet framed by fall flavors and ocean views. Together, the trio offers flexibility for multi-generational groups choosing between restaurant ambience and in-room intimacy.

Riviera Maya and Cozumel add luxe flourishes

In the Riviera Maya, The St. Regis Kanai spotlights a Thanksgiving dinner at Riviera Restaurant inside a broader holiday lineup stretching from November 24 to January 6. The approach combines high-touch service, tasting-driven cuisine, and spa rituals inspired by local traditions. Across the channel, The Westin Cozumel promises a generous cold and hot bar that pairs Thanksgiving staples with regional twists, creating a buffet that courts both classic and adventurous palates.

New-energy city and lifestyle options

For an urban experience on the same date, The Westin Guadalajara's November 27 dinner features a fig and walnut salad with smoked bacon chips, a cranberry-glazed turkey breast with mashed potato and pineapple purées, and a classic apple pie with custard and wild berries. Down in Tulum, the new Moxy opens November 1 with Hanal Pixán programming, then throws a Thanksgiving terrace night on November 28 from 630 to 1030 p.m., adding karaoke, a hand-crafted beer station, and $35 special cocktail pitchers, plus a Gratitude Wall to share thanks.

Analysis

This slate gives travelers coverage across Mexico's most popular Thanksgiving week destinations without sacrificing tradition. Puerto Vallarta offers the widest range of dining formats, from a chef-led beachfront menu to room-delivered family feasts, which helps mixed-age groups align dinner plans with nap schedules, spa time, or kids' clubs. On the Caribbean side, The St. Regis Kanai turns Thanksgiving into a gateway to a longer holiday season; that cadence suits travelers who roll November trips into early-December celebrations. Zadún's programming leans into education, nature, and creativity, which resonates with families seeking more than one formal dinner. City travelers who want holiday flavors without beach logistics can land in Guadalajara for a focused three-course experience. For younger travelers and friend groups, Moxy's late-November events add social energy and approachable price points, including the $35 cocktail pitchers. Availability will tighten near November 27; booking early for seatings and kids' activities remains smart.

Final thoughts

From Puerto Vallarta's shoreline to the Riviera Maya's mangroves, Marriott Bonvoy's Thanksgiving programming blends classic menus with tastings, spa rituals, and kid-friendly workshops. Whether you want a chef-driven meal by the sea, a delivered dinner in your villa, or a lively terrace party with karaoke, the portfolio in Mexico offers a path to reconnect, relax, and savor the holiday together. If your group spans tastes and ages, consider pairing a formal dinner with a next-day wellness or creative session to balance the trip. That mix is the sweet spot for a memorable Thanksgiving in Mexico.