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Carbone Riviera at Bellagio adds Fortuna cruises

ellagio fountain show at night with golden-lit water jets, the Bellagio hotel glowing in the background over the lake.
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3 min read

Key points

  • 33-foot Fortuna launched on Bellagio lake
  • Invitation-only 30-minute cruises for select guests
  • Carbone Riviera opens November 7, 2025
  • Seafood menu features premium whole-fish service
  • Restaurant replaces Bellagio's former Picasso space

Impact

For Travelers
Expect a new premium dining option with a theatrical seafood program and fountain views.
For Bellagio Guests
Select invitees will receive 30-minute Fortuna cruises as an exclusive amenity.
For Las Vegas
The opening refreshes a marquee fountainside space vacated by Picasso in 2024.
For Competitors
Upscale properties may answer with experiential add-ons to capture high-spend diners.

Bellagio has launched a 33-foot powerboat named Fortuna on its iconic lake as the resort prepares to debut Carbone Riviera on November 7, 2025. The limited-edition craft will host invitation-only 30-minute cruises for select guests, offering rare, on-the-water views of the Fountains of Bellagio. Carbone Riviera, created with Major Food Group, will emphasize premium seafood, tableside service, and the brand's celebrated pasta. The restaurant takes over the former Picasso space, restoring a headline culinary draw to Bellagio's waterfront.

Bellagio and Carbone Riviera

MGM Resorts says Fortuna previews a new, exclusive experience that complements Carbone Riviera's opening on the fountains. The restaurant will be open nightly and occupy the site once home to Picasso, which closed in 2024. Eater Las Vegas reports reservations open ahead of the November 7 debut, with a seafood-first menu that includes a whole-fish program presented tableside, spicy lobster meatballs, lobster pasta, and the signature spicy rigatoni vodka.

Latest developments

Local outlets documented Fortuna's crane lift and maiden laps on October 3, confirming the 33-foot Riva "Anniversario" model and the invitation-only nature of the cruises. Bellagio's restaurant page and MGM's newsroom describe Carbone Riviera as a partnership with Major Food Group that extends the brand into a seafood-driven format on the fountains. Eater's update last week pegged the opening for November 7 and highlighted the return of several fan-favorite dishes alongside whole Dungeness and king crab, oysters, uni, and razor clams.

Analysis

For luxury travelers and celebration diners, Carbone Riviera adds both spectacle and scarcity. The menu's whole-fish service and tableside theatrics promise high touch, while the invitation-only Fortuna cruises add a status-forward perk that few properties can replicate. Expect initial demand to be intense; book early dinner times to pair a meal with prime fountain sequences. Given the location and brand heat, prices will likely track Bellagio's top tier, and dressier attire will feel appropriate even if not stated. For visitors who cannot secure a table, neighboring fountainside venues still offer strong views with broader availability.

Final thoughts

The Fortuna launch underscores how Bellagio intends to relaunch its waterfront dining with fanfare. As Carbone Riviera at Bellagio opens on November 7, travelers can expect a seafood-driven showpiece with exclusive lake cruises that sharpen the resort's luxury edge. For those chasing Las Vegas dining moments, Carbone Riviera at Bellagio is poised to be the city's next must-book room.

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